Manage Restaurant Systems, Not Restaurant People
Managing employees is an essential part of any business—but admittedly, a sometimes challenging one. Believe it or not, it’s actually…
2020 was a Year of Lessons for the Service Industry
2020 was the year of COVID. Lots of other stuff went down, too, like murder hornets and Sean Connery leaving…
Job Security and Sanity for Bartenders during Covid-19
Safety is probably not the first thing people think of when they think about the service industry. All they see…
5 Restaurant Manager Tips to Survive Winter
Normally, winter means holiday parties and festive group bookings for the restaurant industry. But this year, winter looks a bit…
Being a server is a hard job. It’s half art, half science. You’ll be glad to know that, as a…
Understanding Tip Culture in the USA, Canada, and the World
Proper tipping behavior is very different depending on which part of the world you’re in. In some places, it’s incredibly…