Popular August 1, 2022 6 min read

Limited Menu Success: How Restaurants With Smaller Menus Grow

2022 is bound to be an exciting year for the restaurant industry.

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Innovative Essentials: Onboarding Restaurant Employees

From hiring to training, restaurant onboarding practices are changing fast. Most of this is due to innovations in technology and…

Top 5 Restaurant Industry Trends for 2022

Very few industries were hit as hard as the restaurant industry by the global COVID-19 pandemic. From paying rent on…

Some of the Exciting Ways Restaurants Pivoted During the Pandemic

It’s no secret that restaurants across America and the world have been in hot water since the beginning of the…

Blurring the Lines Between Front and Back of House

Since the COVID-19 pandemic, restaurants have been on a rollercoaster of trying to adapt to ever-changing circumstances. As of December…

Will Restaurants be Back to “Business as Usual in 2022

Since the COVID-19 pandemic, restaurants have been dropping like flies. Outside of the medical field, restaurants were undoubtedly hit the…

Emerging trends in Automated Technology for Restaurants in 2022

The COVID-19 pandemic has stretched all restaurants past their limits, and while the unfortunate were not able to survive, many…