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Limited Menu Success: How Restaurants With Smaller Menus Grow

If you are a restaurant owner or manager, you already know that the pressures on your industry are insane in…

How Good Tip Management Can Help Reduce Employee Turnover

Tip management software can do a lot to ease tensions within restaurants. Tip sharing and tip pooling going wrong will…

How the COVID-19 Pandemic Changed the Restaurant Industry Forever

It’s undeniable that the COVID-19 pandemic caused a massive disruption to the restaurant industry. According to the National Restaurant Association,…

Innovative Essentials: Onboarding Restaurant Employees

From hiring to training, restaurant onboarding practices are changing fast. Most of this is due to innovations in technology and…

Some of the Exciting Ways Restaurants Pivoted During the Pandemic

It’s no secret that restaurants across America and the world have been in hot water since the beginning of the…

Blurring the Lines Between Front and Back of House

Since the COVID-19 pandemic, restaurants have been on a rollercoaster of trying to adapt to ever-changing circumstances. As of December…