Mastering Tip Management Across Multi-Unit Restaurants with TipHaus

October 29th

Time: 11:00 AM PST

Who will host the webinar?

Kirk Grogan, COO of TipHaus

Free 30-minute masterclass & 15-minute Q&A

This webinar will provide valuable insights specifically tailored to multi-unit restaurant operators, including:

How to simplify and standardize tip management across multiple locations
Real-world case studies from top brands like Firebirds Wood Fired Grill, Wood Ranch, and Ivar’s Seafood, showcasing their success in streamlining tip management
A live demonstration of how TipHaus streamlines tip distribution and compliance

What will you learn?

How to Tackle Common Tip Management Challenges: Understand the inefficiencies and compliance risks of manual processes, especially across multiple locations.
Standardize Operations Across Locations: Learn how TipHaus helps maintain consistency in tip distribution, empowers managers, and supports transparency across all units.
Boost Operational Efficiency and Morale: Explore how TipHaus saves time, improves team trust, and enhances operational performance, with insights from brands like Wood Ranch.
Case Studies and Success Stories: Hear how multi-unit operators have transformed their tip distribution process and saved hundreds of hours monthly.

Ready to optimize your tip management and boost employee satisfaction?

Register now to explore the best tipping solutions for your business: